1. Bolognesed and Confused

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

2. The Good, the Hash, and the Ugly

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

3. Domo Arigato, Mr. Gelato

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

4. Do You Really Wonton Hurt Me?

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

5. Profiterollin' with the Homeys

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

6. Fast Times at Cutthroat High

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

7. I Ain't Afraid of No Toast

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

8. How Does That Crab Ya?

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

9. Fowl Play

Three family teams compete in a special Thanksgiving episode.

10. A Very Cutthroat Christmas

The chefs face sabotages while making holiday meals and fish dishes.

11. For Alton Lang Syne

Chefs face sabotages while making breakfast, salad, and dessert.

12. I'm Kind of a Big Dill

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

13. Hold Me Closer, Fire Dancer

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.