1. Bangkok, Beijing And Phuket

Scott McRae and Alana Lowes explore the cultural treasures and culinary delights of Bangkok and Beijing. Scott uncovers hidden gems in Bangkok, including traditional Thai cuisine and luxury shopping. Alana ventures to Beijing.

2. Dili, Phnom Pehn, Khao Lak And Bali

David Reyne explores the different food and culture of Dili, East Timor, Phnom Pehn, Cambodia, Khao Lak, Thailand and Bali, Indonesia.

3. Fengdu, Bangkok And Alor

Explore Bangkok's hidden gems, including the iconic Wat Arun and bustling markets, and experience Thai cuisine through a unique food crawl. The journey continues in China with a visit to Fengdu's markets.

4. Chiang Mai, Sumbawa And The Yangtze

Scott McRae explores the unique spirituality and a variety of traditional food in Chiang Mai, Thailand.

5. Bali, Chongqing And Shanghai

In Bali, the key to truly experiencing Bali is its food. The local markets and cooking classes offer a deep dive into Balinese flavours and techniques. Meanwhile, in China.

6. Kumai, Jinxi, Bangkok And Kyoto

Sunrise on day 10 of our Southeast Asia expedition finds us anchored in Kumai, Borneo, surrounded by lush, untamed wilderness. In the remote swamp forests of Tanjung National Park, we encounter rare wildlife like proboscis monkeys and orangutans.

7. Delhi, Kanazawa, Saigon And Phuket

Exploring Delhi with Madhav, I'm struck by its vibrant chaos and cultural depth. From the bustling streets of Old Delhi, with its narrow lanes and rich history, to the sensory overload of the spice market and the iconic Red Fort.

8. Agra, Singapore, Phuket And Hanoi

In Agra, the Taj Mahal stands as a symbol of love, built in 1632 by Mughal emperor Shah Jahan for his wife Mumtaz Mahal. In Singapore, the Marina Bay Sands and Gardens by the Bay showcase modern luxury and nature.

9. Singapore, Jaipur And Beijing

Scotty visits a floating village in Halong Bay; Carolyne explores Singapore in an iconic bumboat; Lynton heads to some fascinating landmarks in Jaipur.