Switch servers if a stream won't play. Your server and progress are remembered on this device.
E1
49 min 1. Part1: Spring and Summer
Leaving a popular Tokyo restaurant, Otsuka Kenichi and his wife Keiko relocated to Hokkaido Prefecture six years ago. There, they offer enticing, unique dishes with local flavors found nowhere else.
E2
49 min 2. Part2: Autumn and Winter
Chef Otsuka Kenichi creates new seasonal specialties for autumn. The specialty is venison caught by a local hunter. Garnishes include giant shallots, potatoes, cauliflowers, and log shiitake mushrooms. The main dishes are seafood such as sardines and oysters. They work with locals to source delicious ingredients even in the harshness of the northern winter.
Unique flavors from Hokkaido
In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
Genres: Documentary
Stars: N/A
TV
Hulk Hogan: Real American
2026
TV
1971: The Year That Music Changed Everything
2021
TV
History's Greatest Mysteries
2020
TV
Street Food: Latin America
2020
TV
The New York Times Presents
2020
TV
History 101
2020
TV
Gordon Ramsay: Uncharted
2019
TV
The Chef Show
2019
TV
Formula 1: Drive to Survive
2019
TV
Ugly Delicious
2018
TV
Chef's Table
2015
TV
Anthony Bourdain: Parts Unknown
2013